Tuesday, April 15, 2008

Whole Wheat Buttermilk Pancakes

Ive been making alot of buttermilk pancakes lately because I needed buttermilk a few days ago and could only find a 1/2 gallon at the store. So today I finally used it all up. I adapted this recipe from a blog I came across called Whipped. They were so light for whole wheat pancakes. We all really liked them.

1 1/4 cups flour
3/4 cups whole wheat flour
3 Tablespoons sugar
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoons cinnamon
1/2 teaspoon salt
3 cups buttermilk
2 large eggs, lightly beaten
4 Tablespoons melted, unsalted butter

Mix the dry ingredients in a large bowl. In a smaller bowl whisk together buttermilk, eggs and melted butter. Add to dry mixture all at once and stir until just combined. Mixture will be lumpy. Cook pancakes in a hot pan with a little oil or butter to make the edges crispy.

This makes about 16 large pancakes. I freeze the leftovers and have them on a morning when I dont feel like cooking from scratch.

1 comment:

Katie said...

Yum Those look fantastic. pancakes are my fave!