I love good french toast. The key to good french toast is a good bread. Sure you can use your normal sandwich bread when nothing else is available, but it doesnt compare to thick cut french bread or challah. Usually, we have french toast anytime I have good leftover bread from the night before. See even the kiddies love it!
1/2 loaf of french bread, cut into thick slices
5 eggs
1/4 cup milk or half&half
1/2 tsp vanilla
butter and cinnamon to taste
Preheat a griddle and spray with cooking spray. Whisk the eggs, milk and vanilla in a shallow dish. Dunk the bread slices into the egg mixture and let sit for 15-30 seconds. Fry for about 2 minutes on each side, or till golden. When the toast has been flipped, slather butter on it and sprinkle with cinnamon.
Preheat a griddle and spray with cooking spray. Whisk the eggs, milk and vanilla in a shallow dish. Dunk the bread slices into the egg mixture and let sit for 15-30 seconds. Fry for about 2 minutes on each side, or till golden. When the toast has been flipped, slather butter on it and sprinkle with cinnamon.
1 comment:
aaww..your kids are TOO cute! great recipe, great blog!
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