Monday, March 24, 2008

Firecracker Grilled Alaska Salmon

This was yummy. Very flavorful. I marinated mine for 8 hrs and it was heavenly. Even Sam ate it!

4 (4 ounce) fillets salmon
1/4 cup peanut oil
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
2 tablespoons green onions, chopped
1-1/2 teaspoons brown sugar
1 clove garlic, minced
3/4 teaspoon ground ginger
1 teaspoon crushed red pepper flakes
1/2 teaspoon sesame oil
1/4 teaspoon salt

Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.

Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.

Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.


Kristal said...

mmmm this sounds so good! I am craving some salmon right now. I like your blogspot, you are quite the cook!

Kristal said...

mmmm...this sounds delicious! I am craving some salmon right about now. I like your blogspot, you are quite the cook!