Well, I am on a Sweet Baby Ray's kick this week, I guess. I decided to make some pulled pork today and I am so glad I did. It is really easy and quick and tastes SOoooooo good! I had this in the crock pot this morning, and the kitchen cleaned up and then dinner was a breeze!
2 lbs boneless pork loin chops (any thickness works)
1 bottle of Sweet Baby Ray's BBQ sauce
salt and pepper
Salt and pepper both sides of the chops. Brown in a little oil on both sides. Put chops into crock pot and pour 1/2 bottle of BBQ sauce over it. Turn the chops over to coat both sides. Cover and cook on low about 5 hrs. Take the chops out of the crock pot and let them sit for a bit until they are cool enough to handle, then shred them with a fork. They should fall apart really easily. Return the shredded meat back to the crock pot and stir with the sauce and juices that are there. Then add the rest of the bottle of sauce and stir. Cook on low or warm setting another couple hrs, or until ready to eat. Serve on soft buns.
2 lbs boneless pork loin chops (any thickness works)
1 bottle of Sweet Baby Ray's BBQ sauce
salt and pepper
Salt and pepper both sides of the chops. Brown in a little oil on both sides. Put chops into crock pot and pour 1/2 bottle of BBQ sauce over it. Turn the chops over to coat both sides. Cover and cook on low about 5 hrs. Take the chops out of the crock pot and let them sit for a bit until they are cool enough to handle, then shred them with a fork. They should fall apart really easily. Return the shredded meat back to the crock pot and stir with the sauce and juices that are there. Then add the rest of the bottle of sauce and stir. Cook on low or warm setting another couple hrs, or until ready to eat. Serve on soft buns.
1 comment:
Pulled pork is a great summer meal! Looks awesome...
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