Sunday, July 20, 2008

Watermelon Salad with Feta, Mint and Lime

This is a great, refreshing summer recipe. So cool for a hot day, which we have been having a lot of. I got this recipe from a blog I like to read, Whipped. If you aren't afraid of trying out new flavors, then this salad is for you. Its awesome. Something about this combo of flavors just works so well.

Watermelon Salad with Feta, Mint and Lime

Watermelon, cut in chunks or cubed
Feta Cheese
Fresh Mint Leaves
Finishing Salt, I used an Australian pink salt that was light and delicate.

Place your watermelon on a plate or bowl. Sprinkle it with feta cheese. Wash mint leaves and cut them into threads. Sprinkle it over the top. Squeeze a lime wedge onto the fruit. Sprinkle with a heavy pinch of salt. Do not use a heavy pinch of table salt. I suggest a courser salt. If you don’t have it, just use a touch of table salt or none at all.

1 comment:

Joelen said...

Mmm... it looks fabulous and so refershing! The finishing salt you added was a nice touch!