Tuesday, June 17, 2008

Quick Pasta Salad


I threw this recipe together in the time it took for the pasta to cook. Its so versatile. Add whatever veggies you have. I would have added tomatoes to this, but we aren't eating them right now with the salmonella outbreak. I served this up with some grilled BBQ shrimp and baked beans.

1/2 box mini penne pasta
1 cup chopped broccoli
1 carrot, thinly sliced
2 cheese sticks, cut into chunks
1/2 cup imitation crab meat, shredded
1/3 cup mayo
1/3 cup Italian dressing (I used balsamic)
2 Tbsp grated Parmesan cheese
salt and pepper to taste

While pasta is cooking, prepare veggies and cheese sticks and crab. The last 30 seconds of pasta cooking, add broccoli. Drain and run under cool water to chill. Add carrot, cheese, and crab to pasta and broccoli. In a small bowl, whisk together mayo and dressing. Sprinkle Parmesan cheese over pasta, then pour dressing over and toss to coat evenly. Season to taste with salt and pepper. Chill for at least an hour before serving.

1 comment:

Katie said...

YUM! This looks fresh and fantastic!