Tuesday, June 24, 2008

Delicious Taco Salad

This is one of my favorite summer time recipes. Ive loved this salad since I first learned to make it over 10 yrs ago. Any French or Catalina dressing will work, but Dorothy Lynch is the best. If you don't like French or Catalina dressing, then you can omit it and use salsa instead.

Original recipe from Beth Werner.

1 lb ground beef
1 packet taco seasoning
1 head of lettuce, chopped
1 can kidney beans, rinsed
2 tomatoes, diced
1 avocado, diced
1 can sliced olives, drained
1 cup grated cheese
1/2 of a large bag of tortilla chips, crushed
3/4 cup Dorothy Lynch Home Style Dressing
sour cream and salsa for serving

Cook the ground beef until browned, then drain off fat. Add taco seasoning and 3/4 cup water and simmer for 5 minutes. Remove from heat and let cool slightly, about 10 minutes. While the meat is cooling, combine lettuce, beans, cheese, tomatoes, avocado and olives in a large bowl. Crush 1/2 bag of tortilla chips and add to the salad mixture. Add dressing, meat and cheese and toss until everything is well combined. Serve with a dollop of sour cream and some salsa on the side.


Carimeli said...

Anything Mexican is my favorite, and I love taco salad! I'll have to try it with this dressing next time. Looks great!

Bethany said...

I have never heard of anyone else who makes taco salad with Catalina dressing outside our family! We've always made it this way and I love it!