Whole Wheat Buttermilk Pancakes

Ive been making alot of buttermilk pancakes lately because I needed buttermilk a few days ago and could only find a 1/2 gallon at the store. So today I finally used it all up. I adapted this recipe from a blog I came across called Whipped. They were so light for whole wheat pancakes. We all really liked them.

1 1/4 cups flour

3/4 cups whole wheat flour

3 Tablespoons sugar

2 teaspoons baking soda

2 teaspoons baking powder

1/2 teaspoons cinnamon

1/2 teaspoon salt

3 cups buttermilk

2 large eggs, lightly beaten

4 Tablespoons melted, unsalted butter

Mix the dry ingredients in a large bowl. In a smaller bowl whisk together buttermilk, eggs and melted butter. Add to dry mixture all at once and stir until just combined. Mixture will be lumpy. Cook pancakes in a hot pan with a little oil or butter to make the edges crispy.

This makes about 16 large pancakes. I freeze the leftovers and have them on a morning when I dont feel like cooking from scratch.