Tuesday, August 12, 2008

Lox and Cucumber Bagel Sandwiches


When we were on our honeymoon in Maui, we stayed at the Outrigger Resort and they had an awesome breakfast buffet that was included with our room each morning. They had all kinds of food! This is what I got almost every single day. Its also great with thinly sliced red onions, or tomato. This is a breakfast dish that Carl and I really like. I also like it for lunch or a snack...anytime really.

2 Bagels, toasted
4 Tbsp cream cheese
2 tsp capers
4 ounces lox, or smoked salmon
1/4-1/2 of a cucumber sliced (I like about 6 slices per sandwich)

Toast the bagels. Spread 1 Tbsp cream cheese on each half. Sprinkle capers on each half and press into the cream cheese so they stay. Chop up the salmon and divide it among the halves. Top each half with 3 slices of cucumber. Enjoy.

1 comment:

Joelen said...

This looks awesome. It sucks that I don't have any cucumbers or salmon to make this :( I could eat this about now!