Thursday, December 18, 2008

Ham and Cheese Rice Balls

I know this sounds like a funny thing, rice balls...especially ham and cheese rice balls. Well, this turned out so well! Definitely a keeper in my book. I was looking for another way to use up leftover rice and this came to me. I had made some cheesy scallion white rice the other night and had a ton leftover. So I decided to add some goodies to it and form it into balls and bread it and fry it up! Oh my, they were so yummy! I first just ate them plain and they were yummy. When I reheated the leftovers, I dipped them in ranch dressing and it was YUMMY! I think they would go so well with chive basil cream. These are filling and satisfying. My kids both loved them and I cant normally get them to eat rice and ham, so that was nice. They reminded me of the Croquettas you can find in Spain. You could add anything to these. I was thinking chopped spinach would be great with ham and cheese, or you can use any leftover meats and veggies you have in the fridge. Kind of like fried rice, these are so versatile! The rice I started out with already had a lot of Cheddar cheese and scallions in it, so season it accordingly. If you are using plain white rice, it will need more salt and pepper to pep it up, if the rice isn't already seasoned.


Ham and cheese Rice Balls

2 cups leftover cooked rice, refrigerated (my rice already had 1/2 cup Cheddar cheese and 1/2 cup parm cheese and 1/2 cup chopped scallions added to it)
1/2 cup minced ham (I just used lunch meat)
1 tsp soy sauce
1 tsp Louisiana hot sauce, or any hot sauce would do
salt and pepper to taste
1 egg beaten
1 tbsp water
1 cup seasoned bread crumbs

In a large bowl, mix the rice with the ham and soy sauce. Season with plenty of salt and pepper and any other spices you like. Form the rice into little balls. In a small bowl, whisk the egg with the hot sauce and water. Pour enough oil into a skillet to be 1/2 inch deep. Heat on medium heat until hot. Season the bread crumbs with some salt and pepper. Dip the rice balls into the egg mixture, then roll into bread crumbs. Fry in oil until golden brown, a couple minutes on each side. Serve hot either plain, or with a favorite dipping sauce...ranch dressing, chive basil cream, marinara.

1 comment:

Joelen said...

What a great way to use up rice!