Wednesday, October 29, 2008

Toasted Pumpkin Seeds

I love carving pumpkins and toasting the seeds. Here is my simple recipe.

1 1/2 cups pumpkin seeds, cleaned and rinsed
1 Tbsp olive oil
course salt to taste

In a small bowl combine the pumpkin seeds and oil, toss to coat. Add lots of salt and a dash of pepper and paprika. Spread onto a foil lined cookie sheet and bake in 300 degree oven for 20 minutes. Watch them carefully so they dont burn. I usually stir them once or twice while cooking.

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