I love polenta. I just discovered it recently and I was so bummed that Carl didnt like it at all. I tried it several ways and he wasnt keen on any of it! Bummer! It looks like I have to add Polenta to the growing list of things that I only make when he is gone, or when I am up late at night alone, craving a midnight snack.
I love polenta sliced up and fried in olive oil until its crispy on the outside, but creamy on the inside. Then sprinkled with some cinnamon a pat of butter and some maple syrup....YUMMY!
Crispy Polenta with Cinnamon and Syrup
Sliced cold polenta about 1/2 inch thick
1 Tbsp olive oil
a dash of cinnamon
1 Tbsp Maple Syrup
Heat olive oil on medium high heat in a cast iron skillet until hot and almost smoking. Fry polenta slices for several minutes on both sides until golden and crispy. Drizzle syrup onto a plate, top with crispy polenta slices. Sprinkle cinnamon over the top and dab with a pat of butter. Enjoy.
I love polenta sliced up and fried in olive oil until its crispy on the outside, but creamy on the inside. Then sprinkled with some cinnamon a pat of butter and some maple syrup....YUMMY!
Crispy Polenta with Cinnamon and Syrup
Sliced cold polenta about 1/2 inch thick
1 Tbsp olive oil
a dash of cinnamon
1 Tbsp Maple Syrup
Heat olive oil on medium high heat in a cast iron skillet until hot and almost smoking. Fry polenta slices for several minutes on both sides until golden and crispy. Drizzle syrup onto a plate, top with crispy polenta slices. Sprinkle cinnamon over the top and dab with a pat of butter. Enjoy.
3 comments:
Such a great idea...I've never seen any sweet polenta recipes before!
Ha! That's funny - my people want nothing to do with polenta either. I kept trying it different ways and they kept saying - um, no Mom. I like it, though! Call me next time you are craving it and I'll run over - maybe not at midnight...
What a great way to serve these up! Kinda like a corny twist on pancakes! :)
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